Ingredients
- 1 tbsp sunflower oil
- 1 onion, chopped
- 3 garlic cloves
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 1/2 tbsp garam masala
- 1 - 3 tsp hot paprika
- 2 tbsp tomato puree
- 2 1/2 cm fresh root ginger, peeled and grated
- 400g tin chopped tomatos
- 200ml coconut milk
- 1tsp caster sugar
- 650g chicken fillets
- handful fresh coriander leaves
Instructions
Bang it all in the slow cooker